Appertizers

  • Caribbean Guacamole

    Guacamole served with chips, tostones, and fries cheese topped with pico de gallo.

  • Monfongo Trio

    Three mini mofongos with shrimp, chicken, and shredded beef.

  • Empanadas Trillizas

    Three patties / chicken / or beef / or cheese / chipotle sauce.

  • Pinchos Mixtos

     Chicken / Beef / Shrimp.

  • Ceviche de Pescado

    With avocado salad in a citrus lime sauce.

  • Crab Cakes

    With corn salsa and lime caper aioli.

  • Ceviche Mixto

    With pepper, onions in citrus mojito sauce.

  • Almejas al Limon

    Marinated in a lime garlic saucé.

  • Calamares Fritos

    Fried calamari  / Marinara sauce.