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  • Caribbean Guacamole

    Guacamole served with chips, tostones, and fries cheese topped with pico de gallo.

  • Chicharrones de Camarones

    Sriracha aioli chino latino crispy popcorn shrimp.

  • Monfongo Trio

    Three mini mofongos with shrimp, chicken, and shredded beef.

  • Empanadas Trillizas

    Three patties, chicken, beef, cheese, and chipotle sauce.

  • Pinchos Mixtos

    Mix chicken, beef, and shrimp.

  • Ceviche de Pescado

    With avocado salad in a citrus lime sauce.

  • Yola Rellena

    Stuffed sweet plantain with cod fish, shredded beef, and shrimp topped with sour cream.

  • Crab Cakes

    With corn salsa and lime caper aioli.

  • Ceviche Mixto

    With pepper, onions in citrus mojito sauce.

  • Almejas al Limon

    Marinated in a lime garlic saucé.

  • Calamares Fritos

    Fried calamari served with marinara sauce.

  • Tostones Enchalcao

    Three stuffed green plantains with choice of shrimp or chicken in a light creamy white sauce.

  • Coconut Shrimp

    Coconut flakes served, an orange glaze dipping sauce.

  • Camarones Reventados

    Five pieces of crab meat stuffed shrimp in a light coconut cream sauce served with yuca mash and asparagus.

  • Filete de Pescado Relleno de Camarones

    Filet of fish stuffed with shrimp in our garlic cream sauce served with yuca mash.

  • Pechuga de Pollo Parlliarde

    Dandelion greens and molasses glazed peaches

  • Pechuga a la cordon Blue

    Spiced apple butter and pickled red onions

  • Chuletas Fritas

    Cherry tomato confit, prosciutto, baby arugula and basil oil

  • Mofongo al gusto

    It is a long established fact that a reader

  • Bistec Palomilla

    Dries cranberries, candied walnuts, blue cheese, red onions.

  • Churrasco Taino

    The pizza at this mini-chain

  • Filete de Pescado

  • Arroz con Pollo

  • BONA-BURGUER

  • Bonao Roll

    Shrimp tempura, fried cheese, topped with guacamole and chips, and your choice of meat.

  • El Popeye

    Anko breaded crispy roll with shrimp tempura, mozzarella cheese, bacon, topped with avocado, kani, and pico de gallo.

  • El Campeche

    Crispy salami, fried cheese, sweet plantain, topped with guacamole, and longaniza. House roll.

  • La Quisqueya

    Chicken tempura, cream cheese, bacon topped with sweet plantain, spicy kani, and avocado.

  • La Jaiva Sushi

    Shrimp tempura, cucumber, cream cheese, topped with avocado, crab meat, caviar, and pico de gallo.

  • La Dama

    Shrimp tempura, cream cheese, avocado topped with kani, pico de gallo, and caviar.

  • El Carnivavoro

    Tempura, cream cheese, bacon, topped with sweet plaintain, avocado, steak, and pico de gallo.

  • Classic Mojito

    Our classic mojito made with barcadi rum combines soulful fresh mint with unrefined pure sugar cane and prinstine lime juice - carefully muddled and topped off with refreshingly club soda.

  • Bona-jito

    Made with mamajuana Dominican Rum, tamarind juice, lime juice, fresh mint, with a splash of ginger ale, garnish with sugar cane.

  • Hennesy Colada

    pending

  • Chapiadora

    Brugal Rum, coffee tequila with a lightly splash of heavy cream and triple sec garnish with cherries.

  • Sexy Berry Mojito

    Made with barcardi light rum, fresh mint, lime juice and muddled strawberries, raspberries and black berries, splash of ginger ale, garnish with berries / slice of lime.

  • Bucacha-nero

    Buchanan's 12 Whiskey, passion fruit pure, lime juice, simple syrup and a float of malbec garnish with a raspberry.

  • Red Sangria

    Glass / Pitcher

  • White passion fruit sangria

    Glass / Pitcher

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